01 / ABOUT THE PLACE
About this place
Standing before the showcase and deciding which pastry shell to pair with which cream is where the experience at cream puff specialist choux lab begins. The shop prepares three distinct crusts: an airy, classic choux pastry, a crunchy and fragrant cookie crust, and a buttery sablé shell with a pleasant bite. For the filling, you can choose from rich custard, light whipped cream, or a gently sweetened, slightly bitter matcha cream, each piped into the shell to order.
With nine possible combinations, you can tailor each order to your mood—whether that means the classic lightness of choux pastry with custard, or a more substantial treat pairing cookie or sablé crust with whipped cream. Filled generously to the brim, the smooth, moderately sweet creams provide a satisfying treat whether enjoyed as a quick afternoon snack or picked up as a casual gift.
Decorated Choux and Baked Confections
Beyond the customizable base cream puffs, the counter features elaborate decorated choux and assorted cakes. Eye-catching creations include a sophisticated tiramisu puff layered with coffee mousse and mascarpone, as well as vibrant variations featuring custard with chantilly cream or strawberry milk. Moist baked cheesecake and confections like fragrant choux pastry rusks and financiers round out the lineup, offering plenty of options for afternoon tea at home or sharing with others.
The takeout-only shop carries a calm, welcoming atmosphere that makes it easy to stop by during a neighborhood stroll or an errand run. Between the crisp crunch of cookie crust and the buttery aroma of sablé, it is the kind of place that leaves you pondering what combination to try next even as you walk away.
